If you are cycling for over an hour and a half on a training ride or sportive, you will need to take food and fluids to avoid the dreaded “bonking”. Your fluid intake will be water possibly missed with electrolytes; food will be carbohydrate focused and low in fat.
As part of your cycle training it is advised that you learn when you need to eat food to keep your energy levels topped up. This will help you avoid “bonking.” In this post we give figures and advice which are considered to be accurate by professionals and sports scientists on how much food you need to keep the pedals turning. It should be noted that the figures are a guide and the quantity of carbohydrate needed is unique to every rider.
Trialling different amounts of food will be necessary for you to determine what works best for you.
Your body stores carbohydrate in the form of glycogen in your liver and muscles. As you ride this supply is used up to the point where you hit the wall, or “bonk”. The way to avoid this is to top up your carbohydrate level with food.
At the start of a ride we have around 90g of carbohydrate in our body. This will keep us going for around an hour and a half. Sports science has determined that we can process 60g of carbohydrate per hour on average. As such you should aim to take 60g of carbohydrate per hour. Remember, that the amount you can actually process will vary and be individual to you.
If you take too much you will become sluggish and tired. Too little and the dreaded “bonk” will hit. The trick is to learn how much your body can process and when to take food when out on a training ride or sportive.
Once you master carbohydrate intake you will keep the pedals turning for longer. For more information on cycling nutrition click here.